HCCHCC
Getting started

How to get Halal certified.

Certification is more straightforward than most manufacturers expect. Gather a handful of documents, apply online, and we take it from there — to an issued, verifiable certificate in about ten days.

Start your applicationSee the full process
A technician carrying out a quality inspection beside processing equipment
Before you apply

Five things to have ready.

You don’t need them all to start a conversation — but having these makes scoping fast and keeps audit day simple.

  • A full ingredient and additive list for each product in scope, including processing aids
  • Supplier statements for animal-derived and fermentation-derived inputs
  • A simple process flow — how raw materials become the finished product
  • Basic facility information: lines, shared equipment, and cleaning practice
  • The destination markets you sell to, or plan to sell to
What we'll ask for

What an auditor reviews.

Across every scheme, an HCC audit comes down to four questions about your product and your facility.
Ingredients

What's in it

Every ingredient, additive, and processing aid — and the source of anything animal- or fermentation-derived.
Supply chain

Where it comes from

Supplier status and documentation, so the chain behind your product holds up to scrutiny.
Facility

How it's made

Segregation, cleaning, and cross-contamination controls on shared lines and storage.
Traceability

How it's traced

A clean path from incoming goods to the labelled, dispatched SKU.
Three steps

How to start today.

01

Apply online

Submit your products and facility details through the application portal. It takes minutes.

02

We scope it

We confirm the right scheme, send a scoped quote, and book your audit — usually the same week.

03

Get verified

After audit and review, your certificate ID goes live on the public registry for anyone to check.

Not sure which scheme fits? Talk to a certification advisor →
The paperwork

The documents, and who usually has them.

Most of what an application needs already exists somewhere in your business. This is what each document proves, and the team that normally holds it.
DocumentWhat it showsWho usually has it
Full formulation for each productEvery ingredient, additive, and processing aid — including the ones that never reach the labelR&D or regulatory
Supplier certificates or source declarationsThe origin of each animal-derived or fermentation-derived inputPurchasing, from each supplier
Process flow diagramHow raw materials move from goods-in to the finished, dispatched productProduction or quality
Cleaning and sanitation proceduresHow shared lines are cleaned between runs, and that the cleaning is validatedQuality assurance
Packaging specificationsWhat the food-contact packaging is made ofPurchasing or packaging

For what an auditor does with each of these, read the Halal certification requirements, explained. For the stages after you apply, see the certification process; if you sell abroad, Halal certification for export covers what each market asks for.

Common questions

Getting certified: what manufacturers ask.

Three steps. You apply online with your products, ingredients, and facility details. An auditor visits your facility and an independent certification committee makes the decision. Once approved, your certificate and the HCC Seal are issued and the certificate goes live on the public registry, where any buyer can check it.

From a clean, complete application, issuance commonly runs in about ten days. The variable is almost always the documentation: source statements for ingredients that can vary by origin, and cleaning validation for shared lines. Having those ready before you apply removes most of the delay.

Five sets: the full formulation for each product with suppliers named, a Halal certificate or signed source declaration for every status-bearing input, a process flow diagram from goods-in to dispatch, written and validated cleaning and sanitation procedures, and specifications for food-contact packaging. You can start the application before every document is in hand.

Usually not. Many mixed facilities certify successfully by demonstrating segregation, cross-contamination controls, and validated cleaning between runs. The requirement is documented control, not a dedicated plant. If you already run allergen or GMP controls, much of that discipline transfers directly.

It depends on your product range, facility and lines, destination markets, and scheme type, so we quote each certification to its actual scope rather than from a price list. The initial review and the quote are free and carry no obligation.

Your certificate is published on the public registry the day it is issued, and you receive the HCC Seal for your products. Certification is kept current through an annual re-audit.

Looking for the price side? See what Halal certification costs →

Now booking 2026 audits

Start your application.

Average issuance is about ten days from a clean application. Submit a batch for audit, or talk to a certification advisor about your scheme, market, and timeline.

Start certification
Apply online · audit scheduling
See certification cost
Scope & pricing
100% refund guarantee500+ manufacturers · 28 countriesAvg. issuance · ~10 days