A worldwide network
of Halal authorities.

HCC's standing rests on two things it can show, not a single badge. First, direct cooperation agreements with national Halal authorities and coordination bodies — including SMIIC (the OIC standards institute), the World Halal Food Council, and the International Halal Center, alongside national partners across Asia, Africa, and South America. Second, a public certificate registry: every certificate HCC issues is posted at verify.halalcc.org for anyone to check. We are deliberately precise about this — recognition in any given market runs through that partner network, and we never claim to hold every national accreditation ourselves.

Through the partner network, an HCC certificate is recognised in the markets those partners cover — including bodies such as JAKIM (Malaysia), BPJPH (Indonesia), MUIS (Singapore), EIAC and MoIAT (UAE), GAC (the GCC accreditation centre), SFDA and the Saudi Halal Center (Saudi Arabia), the Ministry of Public Health (Qatar), and the Ministry of Municipalities Affairs & Agriculture (Bahrain). HCC also works to the OIC/SMIIC 1:2019 international Halal standard, which is built on food safety and end-to-end traceability. If a market you supply has a Halal acceptance requirement, tell us and we can usually point to the route.

Every HCC certificate carries a number you can look up yourself at verify.halalcc.org — no account, nothing to install. Enter the number and you see the scope, status, and validity in seconds. That is the whole point of a verification-first body: a buyer, importer, or customs officer never has to take anyone's word for it.